Max Guests:400
Best for:250
Sit Down:70
Home Dock:Miami (can pick up in Miami Beach and Ft. Lauderdale)
Year Built:2004
Length:125 Feet
Beam:33 Feet
Draft:5 Feet 10 Inches
Cruising Speed:10 Knots


South Beach lady is equipped to hold up to 400 guests and can seat comfortably 250 guests in the large dining hall.

With full access to the audio visual equipment on board, South Beach Lady makes for the perfect yacht to charter for corporate events. With a large lounge and bar on the third floor it is perfect for a birthday celebration. And while on the top deck South Beach Lady is perfect for enjoying the scenic view of Miami and Ft. Lauderdale on the water.

South Beach Lady also offers flexible menu items created by a wonderful chef. You can choose from different salads, soups, appetizers, and every-bodies favorite dessert! You can have the option of having buffet dining or a sit down dinner, either way you can enjoy the delicious food aboard the South Beach Lady.


The South Beach Lady is USCG certified for 400 guests plus crew for day-cruises and evening parties. She has a full Bridal suite accessible by elevator. This elevator can be used for transportation between decks for any guests with limited mobility.


An extremely well-appointed yacht, built in 2008, has plenty of space for your guests. 240 guests can be seated in the large dining salon and dinners can be buffet style or sit-down. She has 4 bars over 4 decks, a DJ booth, and 8 flat screen TVs. South Beach Lady is perfect for enjoying company and over all having a great time.


Boarding deck or main deck includes an ample and tastefully decorated salon with comfortable armchairs, and a boardroom style meeting table for 6 persons. The first upper deck is the dining deck for 240 persons, the third deck is where all the action happens with a dance floor, flexible table arrangements and a large bar. The upper deck is a great place to watch the world, in her comfortable cabana style furniture. You can see the stately homes along the inland waterway, Port Everglades or the Miami city lights in the dusk and the setting sun over Biscayne Bay.


Display Platters
  • International Cheese Display
  • Smoked Salmon Display with Assorted Bread Rounds + $5pp
  • Tapas-Black Beans and Roasted Corn Salsa, Crab Dip, Guacamole, Marinated Cheese, Mushrooms served with Savory Crisps
  • Paella-Safron Rice, Shrimp,Clams,Mussels, Baby Lobster Tail, Chicken and Smoked Chorizo Garnished with Fresh baby Peas, Sweet
    red Peppers and Cuban Bread + $8pp
Bruschetta Displays
  • Tomato, Basil, Garlic
  • Oven Roasted Artichokes
  • Classic Hummus
  • Savory Spinach
  • Oven Roasted Garlic with Extra Virgin Olive Oil
  • Marinated Olives
  • Grilled French Baguette Rounds with Marinated Olives
Accompaniment Options
  • Caramelized Baby Carrots
  • Green Beans with Cashews
  • Snow Peas and Baby Carrots
  • White Corn Souffle on Bed of Sauteed Spinach
  • Glazed Baby Vegetables
  • Whipped Truffle Potatoes
  • White and Sweet Potato Duet
  • Basmati Rice with Roasted Peppers, Onion and Pine Nuts
  • Twice Baked Stuffed Potatoes
Salad Options
  • Sliced Tomatoes with Tarragon Cream
  • Mixed Greens with Pear Vinaigrette
  • Oriental Pasta Salad with Peanut Dressing
  • Classic Baby Greens with Lemon Vinaigrette
  • Spinach Salad with Pears, Walnuts, Blue Cheese and Rice Wine Vinaigrette
  • Caprese Salad
Hors D’ Oeuvres Options

Menu 1

  • Beef Satay with Spicy Peanut Sauce
  • Conch Fritters with Caribbean Salsa
  • Bruschetta with Fresh Tomato and Basil
  • Grouper Fingers with key Lime Remoulade
  • Jerk Chicken on Plantain Chip with Tropical Fruit Chutney
  • Reuben Bites
  • Vegetarian Triangles
  • Baked Brie Tartlettes with Carmelized Brown Sugar and Walnut

Menu 2

  • Fillet Mignon on Petite Baguettes with Horseradish Cream
  • Buckwheat Blini, Cr me Fraiche and American Caviar
  • Marinated Lemon Dill Shrimp Wrapped in Snow Pea
  • Coconut Honey Shrimp with Citrus Sauce
  • Lobster Medallions with Champagne Truffle Sauce
  • Escargots in Petite Bouche with Pernod Cream
  • Mandarin Duck Pancakes with Scallion and Hoisin Sauce
  • Baby Lamb Chops with Pomegranate Sauce
  • Seared Sesame Tuna on Crispy Wonton, Wasabi Cream
Entree Options
  • Grilled Mahi Mahi with Tropical Fruit Salsa
  • Soy Ginger Glazed Salmon
  • Sauteed Breast of Chicken W/Sherry Cream and Mushrooms
  • Tuscan Grilled Chicken
  • Carved Sirloin of Beef with Bordelaise and Creamy Horseradish Sauce
  • Port Glazed Breast of Duck
  • Rack of Lamb with Pomegranate Sauce + $5
  • Veal Picatta with Lemon and Capers + $5
  • Sauteed Shrimp and Scallops over Linguine
  • Lobster Ravioli
  • Lemon Dill Shrimp on Black Linguine
Carving Board Stations + $7
  • Carved Sirloin of Beef
  • Rosemary Scented Leg of Lamb
  • Maple Glazed Ham
Dessert Options
  • Florida Key Lime Pie with Chantilly Cream
  • Tropical Fruit Shortcake with Passion Fruit Chantilly Cream
  • Assorted Mini Pastries
  • Triple Rich Brownies, Fudge Sauce & Vanilla Ice Cream
  • Grand Marnier Chocolate Mousse in Bittersweet Chocolate Cups with Raspberry
Available at market price (additional cost)
  • Exclusive Sushi Menu Provided by Kone Miami Available upon request
  • Cavia Station
  • Seafood Bar complete with Oysters, Jumbo Shrimp, Tropical Ceviche, Mussel Provencale w/ White Wine
  • Lobster Station offering Baked Maine Lobster stuffed with Chopped Scallops, Shrimp, Onion and Butter Seasoned Crackers Shrimp Bar with Spicy Cocktail & Key Lime
  • Remoulade or Sauteed Marinated Shrimp & Salsa Verde
  • Brunch & Lunch Menus Available Starting Price $35pp

All Open Bars include beer, wine, mixers and bottled water

Beer/Wine $18pp $29pp Call $32pp Premium
  • Corona Smirnoff
  • Vodka Grey Goose Vodka
  • Heineken
  • Absolut Vodka Ciroc Vodka
  • Guiness
  • Bacardi Lite Rum Captain Morgan Rum
  • Red Stripe
  • Malibu Appleton Rum, Mount Gay
  • Miller Lite
  • Beefeater Gin Bombay Sapphire Gin
  • Cabernet
  • Canadian Club Johnnie Walker Black
  • Merlot
  • Jack Daniels Hennessey
  • Chardonnay Jose
  • Cuervo Patron Silver
  • Pinot Grigio Dewars Scotch
  • Flavored Vodkas
Cash or Consumption Bar
  • Beer/Wine $6 Call Liquors $10 Premium $12 Ultra-Premium $15
  • Champagne by the Bottle or Glass (Ask for selections and prices)
Children s Bar $10-15pp
  • Soda
  • Juice
  • Bottled water
  • Frozen non-alcoholic Pina Colada
  • Daiquiri drinks
Specialty Items
  • Orchid Garnished Greeting Drink/$7pp
  • Frozen Drinks at Bar/$7pp
  • Champagne Toast/$8pp
  • Martini Bar Addition/$10pp
  • Mojito Bar Addition/$10pp
  • Red Bull/$100 case
  • Candy Table/Bar
  • Step & Repeat with Red Carpet
  • Floral Design
  • Entertainment
  • Themed Events
  • DJ/MC
  • Up Lighting
  • Gaming Stations
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